
Authentic Mexican Chili Powder Blend
Why Homemade
American chili powder is a pre-mixed blend heavy on cumin and garlic. Authentic Mexican chili powder starts with actual dried chiles.
The Chile Trio
- Ancho (dried poblano): Sweet, raisin-like, mild heat.
- Guajillo: Tangy, berry-like, medium heat.
- Chipotle (smoked jalapeño): Smoky, moderate heat.
Method
Remove stems and seeds from 4 ancho, 4 guajillo, and 2 chipotle chiles. Toast on a dry skillet 30 seconds per side. Cool, then grind with 1 tsp cumin seeds and 1 tsp Mexican oregano.
Adjusting Heat
Remove more seeds for milder powder. The membranes hold most of the capsaicin.
Uses
Rub on meats before grilling, stir into mole sauces, sprinkle on fruit with lime, or use as enchilada sauce base.







