Cumin-Lime Dressing: Bright and Bold

Cumin-Lime Dressing Recipe

This versatile dressing adds warmth and brightness to any salad. The toasted cumin provides earthy depth while lime juice cuts through with acidity.

Ingredients

• 1 teaspoon whole cumin seeds
• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 small garlic clove, grated
• 1/2 teaspoon salt
• Pinch of chili flakes

Instructions

Toast cumin seeds in a dry pan for 90 seconds until fragrant. Grind with a mortar and pestle. Whisk together lime juice, honey, garlic, and salt. Slowly drizzle in olive oil while whisking. Add ground cumin and chili flakes. Let rest 10 minutes for flavors to meld.

Pairing Ideas

Perfect for black bean salads, roasted sweet potato bowls, grilled chicken tacos, and quinoa salads with avocado. Keeps in the fridge for up to 5 days—shake well before using.

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