DIY Spice Rubs for Grilling Season

By Ryan Tanaka ·

Dry Rub Fundamentals

A good dry rub balances salt, sugar, heat, and aromatics. The basic ratio is 2:1:1.

All-Purpose BBQ Rub

Combine brown sugar, smoked paprika, garlic powder, onion powder, black pepper, cayenne, and cumin.

Asian-Inspired Rub

Mix five-spice powder, brown sugar, white pepper, garlic powder, and ground ginger.

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