Preserve Fresh Herbs: 4 Drying Methods

By Emma Rodriguez · September 28, 2026

Why Dry Your Own Herbs

Home-dried herbs have more flavor than store-bought because you control the temperature and timing.

Bundle stems and hang upside down in a warm, dry area away from sunlight. Takes 1-3 weeks. Best for rosemary, thyme, oregano, and sage.

Spread leaves on parchment. Set oven to lowest temperature with door ajar. Check every 15 minutes. Takes 1-2 hours. Best for basil and mint.

Place leaves between paper towels. Microwave in 30-second bursts. Done in 1-3 minutes. Good for small batches.

Set to 95-115F. Single layers on trays. Takes 1-4 hours. Most consistent results for regular herb drying.

Store whole leaves in airtight glass jars. Crush just before use. Properly dried herbs last 6-12 months.