Spice
Spotter
Basics
Traditions
Pairings
Hacks
Our Team
Home
›
Global spice traditions
›
Japanese Seven Spice (Shichimi Togarashi): Ingredients and How to Use It
Japanese Seven Spice (Shichimi Togarashi): Ingredients and How to Use It
By
Chef Liu Wei
·
May 26, 2026
Shichimi togarashi literally means seven-flavor chili pepper. This iconic Japanese spice blend combines chili flakes with six other ingredients including sansho pepper, orange peel, and seaweed.
More Articles
Furikake: Japan's Versatile Rice Seasoning — Types, Recipe, and Uses
How to Choose Turmeric: A Practical Guide to Quality, Purity, and Culinary Performance
Berbere Spice: Ethiopia's Fiery Blend
Mexican Spice Blends: Adobo, Mole & Recado Explained
How To Clean Cinnamon: A Practical, Science-Backed Guide for Home Cooks and Professional Kitchens
Spice Substitutions That Actually Work: Smart, Budget-Friendly Swaps Without Sacrificing Flavor
Za'atar Across the Middle East: One Name, Dozen Recipes
Recado Rojo: Yucatán's Ancient Achiote Paste and Its Modern Revival
Rice Cooking With Spices Essentials: Techniques, Traditions, and Trusted Spice Pairings
World Safety Tips: Practical, Culture-Smart Guidance for Global Travelers and Home Cooks