Berbere: Ethiopia's Signature Spice Blend

What is Berbere?

Berbere is the backbone of Ethiopian cuisine. This complex blend contains chili peppers, garlic, ginger, fenugreek, korarima, and black pepper.

History

Ethiopia's position on ancient spice routes made it a crossroads for trade. Berbere reflects centuries of cultural exchange.

Traditional Uses

• Doro Wat: Ethiopian chicken stew
• Misir Wat: Red lentil stew
• Kitfo: Raw minced beef with berbere

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