Curry Powder Stir-Fry: 15-Min Chicken Dinner

Quick Weeknight Magic

This curry powder stir-fry is a versatile 15-minute dinner that works with any vegetables you have on hand. The curry powder provides instant depth without needing a long spice list.

Ingredients

• 1 lb chicken breast, sliced thin
• 2 tbsp curry powder (Madras or Japanese style)
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• 2 cups mixed vegetables (bell peppers, snap peas, carrots)
• 2 cloves garlic, minced
• 1 inch ginger, grated
• Salt and pepper to taste

Method

1. Season chicken with 1 tbsp curry powder, salt, and pepper
2. Heat oil in a wok over high heat
3. Stir-fry chicken for 4-5 minutes until golden, then set aside
4. Add garlic and ginger, cook 30 seconds
5. Add vegetables, stir-fry 3 minutes
6. Return chicken, add remaining curry powder and soy sauce
7. Toss to combine, serve over rice

Customization

Add coconut milk for a creamy curry, or a squeeze of lime for brightness. Cashews or toasted sesame seeds add crunch. Swap chicken for shrimp, tofu, or beef.

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