Juniper Berries: The Gin Spice in Your Kitchen

Beyond Gin

Juniper berries are the primary botanical in gin, but they also have culinary uses in European cooking.

Flavor Profile

Piney, citrusy, and slightly bitter with a resinous quality that pairs well with rich meats.

Culinary Uses

• Crushed in game meat marinades
• Added to sauerkraut and braised cabbage
• Used in Scandinavian gravlax

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